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Dr.
M.K. Hausbeck, Project Director |
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Department
of Plant Pathology, Michigan
State University, East
Lansing, MI 48824-1311 |
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| Methyl bromide is a critically important
tool for managing soilborne pathogens in melon and eggplant crops
in the Midwest. Although growers practice integrated pest management,
soilborne pathogens are persistent in production fields and are especially
difficult to control. Critical Use Exemptions (C.U.E.s) were submitted
in 2002 for extended use of methyl bromide in Michigan's solanaceous
(pepper, eggplant, tomato) and cucurbit (cucumber, cantaloupe, watermelon,
squash, zucchini) crops. All of the C.U.E.s submitted were accepted
by EPA and forwarded to the International Committee. The C.U.E. process
has given vegetable growers more time to explore alternatives to methyl
bromide and identify problems or setbacks caused by their use. Proposed
methyl bromide alternatives may halt the devastating effects of disease
and nematodes on the Midwest melon and eggplant industries. Given
the phase-out of methyl bromide in 2005, it is imperative that growers
of these crops identify effective and cost efficient alternatives.
Our goal is to test potential fumigant alternatives and cultural strategies
for effectiveness and compare them with methyl bromide to determine
whether they are: 1.) effective against soil-borne pathogens, 2.)
economically beneficial, and 3.) easily integrated into current production
systems in the Midwest. Trials will be conducted with grower cooperators
on a large scale basis to examine various fumigants, biofumigants,
and virtually impermeable film. On-farm trials in Michigan and Indiana
will be designed to collect critical production data associated with
the proposed alternatives and strategies that will be translated into
financial information. Results will be disseminated through intensive
contact with grower cooperators, farmer groups, and through newsletters,
meetings, and websites. |
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